Recipe
Cajun Shrimp & Grits
Big U-10 prawns over Parmesan-rind grits, built for a New Orleans wife by a supertaster husband — leeks for onion, chives for scallion.
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Recipe
Big U-10 prawns over Parmesan-rind grits, built for a New Orleans wife by a supertaster husband — leeks for onion, chives for scallion.
Recipe
The smoked ham-hock beans from my granddad's table, rebuilt with HMart pork neck bones, pork belly, and Tony's. No holy trinity — eight hours to a glossy, smoky broth.