🌙 Rated by the phases of the moon
Recipes, food reviews, and the places worth staying up for.
Tonight's Craving
Recipe
A doctored-box cupcake that's vanilla top to bottom — brown butter, a salted-caramel custard core, and dulce buttercream standing in for the chocolate my wife can't eat. Tastes like a bakery, built from the pantry.
Latest
Recipe
Budget-night rigatoni with tomato juice, bacon, and pepper — which turned out to be amatriciana that emigrated and went broke. The grown-up version, starch-water emulsion and all.
Recipe
Big U-10 prawns over Parmesan-rind grits, built for a New Orleans wife by a supertaster husband — leeks for onion, chives for scallion.
Food Review
I planned to eat two and give the rest away, like always. Instead I bought a second package — the first gimmick-flavor backup in over a decade of this nonsense.
Recipe
The trick that beat every TikTok hack wasn't a hack at all — a screaming-hot cast iron pan that gives a tube of Pillsbury Grands a real caramelized crust.
Recipe
Low oven first, then a screaming cast iron with exactly one job: crust. A predictive probe means you're scheduling the sear, not guessing at it.
Recipe
Chipotle's cilantro-lime rice, rebuilt for a palate that reads cilantro as soap. Parsley and lime zest do the work; the Instant Pot does it in twenty minutes.
